Breakfast
Breakfast at The Leonard at Logan House is a highlight of every stay. Each morning, we serve a gourmet, made-from-scratch breakfast for anywhere from one to sixteen guests, always prepared with care. Our menu typically includes a fresh egg dish, potatoes, a savory meat, and an additional rotating entrée, along with house-made pastries and sweet treats baked daily. Many mornings also feature a yogurt bar with fresh fruit, nuts, and seeds, and on weekends we add a few extra indulgent touches. Breakfast here isn’t just a meal—it’s an experience to savor.














